Tacos, Tortas, and Tamales by Roberto Santibanez
Author:Roberto Santibanez
Language: eng
Format: epub
Publisher: John Wiley & Sons, Ltd.
Published: 2012-08-21T16:00:00+00:00
TAMALES FROM CHIAPAS
Tamales chiapanecos
Lucero Macal, whose family is from the state of Chiapas, lives next to my partner’s parents in Mexico City. She prepares these unusual, wonderful tamales for friends as gifts and was kind enough to share her recipe with me. Inside each corn masa bundle, sweet raisins mingle with crunchy almonds and salty olives, the strong Middle Eastern influence on Mexican cuisine on full display. There’s even saffron in the saucy chicken. I’ve adapted it, swapping local chiles for easier-to-find árbol chiles.
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